Zandu Pancharishta | Digestive Health Supplement | 100% Natural
Improve your digestion naturally with Ayurvedic Digestive Syrup Zandu Pancharishta. Formulated with 35 potent herbs, it supports gut health, relieves indigestion, and enhances nutrient absorption. Whether you suffer from bloating, acidity, or sluggish digestion, this herbal tonic offers long-term relief. Buy Zandu Pancharishta Digestive Health Supplement to experience holistic wellness and restore your digestive balance.
Key Benefit
- Promotes natural digestion and prevents bloating.
- Helps neutralize excess stomach acid for lasting relief.
- Relief gas, acidity, and heartburn
- Helps detoxify and promote better liver function.
$38.00
109 in stock
United States dollar ($) - USD
17
People watching this product now!
Description
Description
A healthy digestive system is essential for overall well-being. Poor eating habits, stress, and irregular lifestyles can lead to common digestive issues like acidity, indigestion, bloating, and loss of appetite. Digestive Health Supplement Zandu Pancharishta is a time-tested Ayurvedic formulation that helps strengthen digestion from within. Infused with a blend of 35 carefully selected herbs, including Draksha, Bhringraj, Lavanga, and Dashmool, this herbal syrup promotes gut health, regulates metabolism, and enhances overall vitality.
Unlike conventional antacids that provide only temporary relief, best Zandu Pancharishta for digestive problems works on the root cause by improving digestive strength, increasing appetite, and balancing gut bacteria. It is designed for those who frequently experience post-meal discomfort, acidity, or irregular digestion. Regular consumption of this herbal elixir ensures long-term digestive support and helps the body efficiently break down and absorb nutrients.
Immunity booster
Improves the digestion, assimilation, and adsorption of nutrients. It boosts the immune system and keeps infections and chronic diseases away. It bolsters the natural defense mechanism and enhances the vitality and healthy response of the immune system.
Anti-inflammatory
The herbs are rich in anti-inflammatory and antioxidant properties. It helps fight inflammatory conditions, skin disorders, muscle and joint pain, and arthritis. This herbal supplement reduces inflammation, promotes joint health, and relieves pain.
Energy and vitality
Daily consumption of this Ayurvedic product for digestion improves energy levels, boosts strength and stamina, and promotes overall vigor. The herbal digestive product fights fatigue and weakness by rejuvenating the body and restoring vitality. You will feel active all day, and help you stay alert and focused in every activity.
Use the herbal supplement before 24 months of manufacture. The diet type is vegetarian, and it is for adult consumption.
Lavang: Also known as clove, the age-old herb spice is rich in many digestive properties. It helps produce digestive enzymes to break down the food and assimilate and absorb nutrients. The spice lowers the inflammation in the digestive tract and stimulates the secretion of gastric acids that relieve indigestion, gas, and bloating. The anti-spasmodic, anti-microbial, and anti-inflammatory properties enhance digestive health.
Ajwain: Carom seeds, also known as ajwain, have carminative properties to relieve indigestion and act as a natural antacid to reduce acidity. It fights the acid formation in the stomach to relieve heartburn. The herb is a digestion booster and promotes healthy eating habits.
Triphala: Triphala has been a traditional Ayurvedic herbal formula for centuries. It is a natural and gentle laxative that promotes bowel movements. The three-herb combination treats constipation. It produces the secretion of digestive enzymes that aid in effective nutrient absorption and assimilation, reducing gas and bloating. The magical digestion herb maintains a healthy balance of the gut bacteria present and prevents the growth of harmful bacteria. It ensures the stomach’s pH balance and restricts too much alkalinity or acidity.
Draksha: Draksha, referred to as the raisins or grapes, has a high fiber content. It helps ensure regular bowel movement, supports healthy digestion and gut, and relieves constipation. It has digestive enzymes for breaking down foods and improving the absorption of nutrients. Its natural sugar and fiber content acts as a laxative, easing constipation. The antioxidants protect the digestive system from oxidative damage.
Key Features
Dosage
Shake the bottle of Zandu Pancharishtha, take 15 to 30 ml daily, and mix it with an equal amount of water for consumption
Additional information
Additional information
| Key Ingredients |
. ,1 or 2 tablets twice daily after meals or as per doctor's advice. ,13 Ayurvedic herbs including Ashwagandha (root), Licorice (root), asparagus adscendens (tuberous root), Finger-leaf morning glory (tuberous root), Indian gum arabic tree (exudate) extract, ,53 herbs & ingredients, including Amla, Dashmool, Safed Chandan, Haritaki, Safed Musli ,Ajwain (Carom Seeds) ,Ajwain (trachyspermum ammi), godanti bhasma, yograg guggul (classical product), dasmool (classical product), praval pishti (corallium rubrum), and Nirgundi (vitex nigundo), ,Almond (Vatada) ,Almonds, Nutmeg, Sunflower ,Aloe Vera (Kumari) ,Aloe vera extracts ,Aloe Vera, Rasaut, Coriander, Ajmoda, Manjishtha, Gulab Camphor, Sandhav Lavan, Yashad Bhasm, Shudh Suhaga, Sphatic Bhasm, glycerine ,Alpinia galanga (Rasna) ,Amala C (Indian Gooseberry) ,Amalaki (Emblica officinalis) ,Amalaki, Haritaki, and Vibhitaki ,Amalaki, Haritaki, Bhibitaki ,Amla ( Indian Gooseberry), Bhringraj, Mulethi, Bhrami, Coconut oil, Flame Of The Forest Flower, Licorice, Cow Milk, Goat Milk. ,Amla (Emblica officinalis) ,Amla (Emblica officinalis), Baheda (Terminalia bellirica), Harad (Terminalia chebula), Guggul shuddha (Commiphora Mukul) ,Amla juice, Citric acid, Water ,Amla, Methi, Mulethi, Haritaki, Pipli, Sunthi, Vibhitaki, Vaidang, Lawang, Mishri, Sarjika, Amlaki, Parpati, and Mulethi, Naga Mustaka ,Amla, Vibhitaki, Haritaki, Harad, and Baheda ,Amla, Yashtimadhu, Shilajit, Giloy, Kanta Lauh/Varatika Bhasma, and Praval Pishti ,Amlaki ,Amlaki, Peelu, Neem, Triphala, Neem oil, Clove oil, peppermint oil, ,Amrit Tulsi ,Ananthamoola, Daruharidra, Devdaru, Haritaki, Kantakari, Manjishtha, Vacha, Baheda, Chirata. ,Aprajita, Nirgundi, Tulsi Patra, Haritaki, Nimba, Mamira, Bahera, Bhringraj, Rakt Chandan, Nirmali, Lodhra, Mulethi, Amla, Sahijana, Haridra, Durba, Palash, Punarnava, ,Arjun (Terminalia arjuna), Makoy (Solanum nigrum), Punarnava (Boerhaaviadiffusa), Nirgundi (Vitex negundo), Rasna (Pluchealanceolata), Giloy (Tinosporacordifolia), ,Arjun (Terminalia arjuna), Shatavari (Asparagus racemosus), Kamalphool (Nelumbo nucifera), Nagkeshar (Mesua ferrea) ,Arjuna (Terminalia arjuna) ,Arjuna Bark (Terminalia Arjuna) ,Ashoka (Saraca indica) ,Ashoka Bark (Saraca indica) ,Ashoka, Dhataki, Haritaki, Amlaki, and Musta ,Ashvagandha Extract (Withania somnifera) ,Ashwagandha ,Ashwagandha (Withania somnifera) ,Ashwagandha (withania somnifera), Shilajeet shuddha(asphaltum), kuchla shuddha (Strychnos nux-vomica), Nagarmotha (cyperus scariosus), Rasna (pluchea lanceolata), ,Ashwagandha (Withaniasomnifera), Satavar (Asparagus racemosus), Safed Musli (Chlorophytum arundinaceum), ,Ashwagandha Extract ,Ashwagandha Mushali Manjishtha Haritaki and Nisha ,Ashwagandha, Bhoomi Amla, Harad, Baheda, Amla, Shilajeet, Gum acacia, aerosil, talcum, magnesium stearate ,Ashwagandha, Cabbage Rose, Jatamansi, and Tagara. ,Ashwagandha, Musali, Thira ,Asparagus (Shatavari) ,Babchi (Bakuchiol) ,Bacopa (Bacopa monnieri) ,Baheda, Amla, Shudha Mercury, Louh Bhasma, Shudhha Gandhak, Shudha Shilajit, Abhrak Bhasma, Chitrak Mool Kutki, Tamra Bhasma, Shudha Guggul, Neem Patra Ras Harad, ,Bakayan (Melia azedarach), Nimoli (azadirachtaindica), Reetha (sapindusmukorossi), Kapoor desi (cinnamomumcamphora), Khunkharaba (daemonoropsdraco) ,Bala (Sida cordifolia) ,Bamboo Manna (Vanshlochan) ,Bambusa vulgaris, Piper longum, Cinnamomum zeylanicum, and Elettaria cardamomum, Mishri, Vanshlochan, Pippali, Chhoti Elaichi, Dalchini. ,Barbados Aloe (Kumari) ,Bel, Brahati, Kantkari, and Utpala. ,Bhringaraja rasa (Trailing eclipta/ Eclipta prostrata juice). ,Bhringraj, Brahmi ,Bibhitaki (Terminalia bellirica) ,Bilva majja (Aegle marmelos fruit pulp) ,Bilva Root, Agnimantha root, Patala root, Shynaka root, Kashmari/Gambhari root, Gokshura root, Brihati root, Shalaparni root, Kantakari root, Prishnaparni root, ,Bilva, Ashwagandha, Bala, Satavaru, and Sesame oil. ,Bisva Tulsi ,Black Nightshade (Kakamachi) ,Black Pepper (Maricha) ,Boswellia (Boswellia serrata) ,Boswellia (Shallaki) ,Botanical extracts, Saffron, Wild Turmeric, Almond Oil, Pistachio ,Brahmi (Bacopa monnieri) ,Brahmi (Bacopa Monnieri), Tulsi (Ocimum tenuiflorum), Shankhupushpi (Convolvulus prostratus), Mandukaparni (Centella asiatika) ,Brahmi extracts ,Brahmi, Gotu Kola, Mandukaparni ,Brahmi, Shankhpushpi, Ghrita ,Brahmi, Shatavari, Vidari, Haritaki, Shunti, Vacha, Ashwagandha ,Caper Bush (Himsra) ,Cardamom (Elaichi) ,Cardamom (Elettaria cardamomum) ,Carrot (Haritaki) ,Chebulic Myrobalan ,Chebulic Myrobalan (Haritaki) ,Chicory (Kasani) ,Chitrak (Plumbago zeylanica) ,Chitrak (Plumbago zeylanica), Nagarmotha (Cyperusrotundus), Vaividang (Embeliaribes), HaradChhoti (Terminalia chebula), Ashwagandha (Withaniasomnifera), PipplaMool (Piper ,Chitrak (Plumbago zeylanica), Nagarmotha (Cyperusrotundus), Vaividang (Embeliaribes), HaradChhoti (Terminalia chebula), Ashwagandha (Withaniasomnifera), PipplaMool (Piper longum), ,Chyavanprash Concentrate ,Cinnamon (Cinnamomum verum) ,Cinnamon (Dalchini) ,Cloves, Cinnamon, Black pepper, Bakul, Mayaphal ,Country mallow, Bala, cow milk, sesame oil ,Cowhage (Atmagupta) ,Cowhage or Velvet Bean ,Cowhage/Velvet Bean (Kapikachchu) ,Cowrie bhasma ,Cowrie Shell Ash (Varatika) ,Curcuma rhizome powder ,Dalchini (Cinnamomumzeylanicum), SangeysavPishti, AkikPishti, PravalPishti MuktashuktiBhasma, JaharmohraPishti, MuktaPishti, Prawal (Coral Calcium). ,Damask Rose ,Dandelion, Quince Seed, Sunflower, Almond ,Dasamoola, Giloy, Cumin, Nutgrass, Indian fumitory ,Dashmool (A combination of ten roots) ,Dashmula ,Dhataki ,Dhataki (Woodfordia fruticosa) ,Dhataki Flower (Woodfordia fruticosa) ,Dill Oil (Anethum sowa) ,Draksha ,Drumstick ,Dry roots of Ashwagandha ,Each 500mg tablet of Asthomap has Talispatra Abies webbiana, KaliMirch Piper nigrum, Pippali Piper lingum, Shunthi Zingiber officinale, Vanshlochan Bambusa arundinacea, ,Ela (Cardamom) ,Ela (Elettaria cardamom) ,Elaichi (Cardamom) ,Elephant Creeper (Vriddadaru) ,Emblica Officinalis (gooseberry) ,Excipients: Gum Acacia Arabica), Talcum (Hydrated Magnesium Silicate), MCC (Microcrystalline Cellulose), Croscarmellose Sodium (Sodium Carboxymethyle Cellulose). ,Extract of Bhringaraj ,Extracts of ashwagandha (Withania somnifera) 200g Dry extracts of shilajit (Asphaltum) 200g ,Extracts of Nimba, Sariva, Khadira, Manjista, Haridra ,Extracts of Shatavari ,Extracts of: Bhumi Amla (Phyllanthus Niruri), Bhringraj (Eclipta alba), Kutki (Picrorhiza kurroa), Giloy (Tinospora cordifolia), Kalmegh (Andrographis paniculata), ,Fenugreek seeds ,Gajwa, Brahmi,Ashwagandha, Shankhpushpi, Ghodbach,, Malkangani, Pushkarmool, Saunf, Ustekhaddus. Fine Powders: Jata Manasi, Mukta Pishti, Sarpgandha, Excipients: Gum Acacia, Aerosil, Talcum ,Gandhaka (Calcinated and purified sulphur) ,Garcinia ,Ghee (Clarified Butter) ,Giloy ,Giloy (Tinospora cordifolia) ,Giloy, Amalaki, Haritaki, Punarnava, Badi Kateri, Chhoti Kateri, Safed Chandan, and Manjistha ,Giloy, Neem, Tulsi ,Giloy, Punarnava, Sonth, Neem ,Giloy(Tinospora Cordifolia) ,Giloy/Guduchi stem extracts ,Ginger (Sunthi) ,Ginger (Zingiber officinale) ,Gokshura (Tribulus terrestris) ,Gokshura, Haritaki, Vidanga, Guduchi, Sunthi ,Gold, Silver, Saffron, Kesar, Amla, Elaichi, Pipal, Munaka, Nagkeshar, and 44 essential herbs ,Gotu Kola (Centella asiatica) ,Green Apple, Bhringraj, Hibiscus, Centella, Sea Algae. ,Guda (Jaggery) ,Gudmar (Gymnema sylvestre) ,Guduchi (Tinospora cordifolia) ,Guggul (Balsamodendron Mukul) ,Guggul (Commiphora wightii) ,Guggul shuddha(balsamodendron mukul), Surenjan meethi(colchicum luteum), ,Guggulu (Commiphora mukul) ,Guggulu (Commiphora wightii) ,Gymnema ,Gymnema (Gymnema sylvestre) ,Haldi (curcuma longa), Satavari (Asparagus racemosus), harjord (cissus quadrangularis), sonth (zingiber officinale), muktashukti bhasma, kutki (picrorhiza kurroa), ,Haridra (Curcuma longa) ,Haridra (Turmeric) ,Haridra, Haridra, Curcuma longa, Tree Turmeric, Haritaki, Myrobalan fruit rind, Vibhitaki, Amalaki, Danti, Pippalimoola, Belliric Myrobalan fruit rind,Chavya, Mandur Bhasma, ,Haritaki (Terminalia chebula) ,Haritaki, Amalaki, and Bibhitaki ,Himalayan Apple ,Himsra (Capparis spinosa) ,Hing (Asafoetida) ,Holy Basil (Tulasi) ,honey ,Hygrophila (Kokilaksha) ,Hygrophilia ,Indian Aloe (Aloe vera) ,Indian Bdellium ,Indian Bdellium (Balsamodendron mukul) ,Indian Bdellium (Guggul) ,Indian Bedellium (Guggul) ,Indian Coral Tree (Hadjod) ,Indian Frankincense (Shallaki) ,Indian Ginseng (Shilajeet) ,Indian Gooseberry (Amalaki) ,Indian Gooseberry (Amla), Terminalia Chebula (Haritaki/Harad), and Terminalia Bellirica (Baheda) ,Indian Kino Tree (Pitasara) ,Indian Long Pepper (Pippali) ,Indian Pennywort (Centella asiatica) ,Indian Pennywort (Centella Asiatica), Thyme-Leaved Gratiola (Brahmi), Winter Cherry ,Indian Sarsaparilla (Anantamul) ,Indian Senna (Tinospore) ,Indian Snakeroot (Sarpagandha) ,Indian Sphaeranthus (Sphaeranthus indicus) ,Indian Wild-Pepper, Indian Asparagus, Aloeweed, Elephant Creeper, Caper plant, Black Musale, and Indian Gum Arabic Tree. ,Indian Winter Green (Gandhapura taila) ,Indian Winter Green (Gandhapura) ,Isabgol (Psyllium Husk) ,Jaggery ,Jaiphal (Nutmeg) ,Jal, Khash, Aam mingi, Aawala kali, Hariitaki, Kamal Phool ,Jal, Vayvidang, Munakka, Haritaki, Sounth, Dhaniya, Gokhru, Gud, Danti mool ,Jamun (Syzygium cumini) ,Jatamanasi, Brahmi, Shankhpushpi, and Sarpagandha ,Jatamansi (Nardostachys jatamansi) ,Jatiphala (Nutmeg Powder) ,Javanese Long Pepper (Pippali) ,Javitri (Myristica fragrans), Jaiphal (Myristica fragrans), Shuddh kuchla (Strychnos nuxvomica), Akarkara (Anacyclus pyrethrum), Jundbedaster (Castorium), ,Jeera (Cumin Seeds) ,Jeera (Cumin) ,Jivanti, Nagarmotha, Jala, Devdaru, Dalchini, Swet Chandan, Sevya (useera), Anantmool (sareeva), Mulethi, Plawa, Daruhaldi, Satavari, Pundrahawa, Agaru, ,Jivanti, Yashtimadhu, Hrivera, Bilva, Devadaru, Jalaada, Sandalwood ,Jyotishmati (Celastrus paniculatus) ,Kacoraka (Angelica glauca) ,Kala Namak (Black Salt) ,Kali Mirch (Black Pepper) ,Kalingaka, Pippali, Musta, and Gomutra. ,Kantakari (Solanum xanthocarpum) ,Karela (Bitter Melon) ,Karela (Momordica Charanta), Chirayata (Swertia Chirata), Shatavar (Asparagus Racemosus), Ashwagandha (Withania Somnifera). ,Karela (Momordica charantia) ,Karela, Jamun, Amal, Neem, and Methi ,Karela, Jamun, Amla, Neem, and Methi ,Kasani (Cichorium intybus) ,Kaunch Beej (Mucuna pruriens) ,Kelp, Flame Of The Forest, neem, bhringraj, Indian Soapberry ,Kesar (Crocus sativus) ,Kesar (Saffron) ,Kewanch Extract ,Kirathatiktha (Swertia chirayita), Bhoonimba (Andrographis paniculata), Rudraksha (Laeocarpus ganitrus), Karpoora (Cinnamomum Camphora):, Jeeraka (Cuminum cyminum) ,Konch ,Kuda (Holarrhena antidysenterica) or kutaj chaal (bark) Liquid 200 mg, Atis (Aconitum heterophyllum) or Atish Powder 50 mg ,Kumari Swaras, Tejpatra, Gur, Lauh Churna, Madhu, Shunthi, Maricha, Lavanga, Pippali, Tvak, Ela ,Laksha (Laccifer lacca), Guggulu (Commiphora mukul), Asthishrunkhala (Cissus quadrangularis), Arjuna (Terminalia Arjuna), and Ashwagandha (Withania somnifera) ,Lauha Bhasma (Iron Ash) ,Laung (Cloves) ,Lavang (Clove) ,Licorice ,Licorice (Glycyrrhiza glabra) ,Licorice (Yashtimadhu) ,Lodhra (Symplocos racemosa) ,Long Pepper (Pippali) ,Madhu (Honey) ,Mahanarayana oil Mahavishgarbh oil ,Maharasnadi Quath ,Makardhwaj, Ferrous(Lauh Bhasm), Talcum purified(Abhrak Bhasm), Satanum(Vang Bhasm), Smilax china, Salmalia malabaricum (Semal Kand), Myristica fragrans (Jaiphal), Cuminum cyminum, ,Makoy (Solanum nigrum), Punarnava (Boerhavvia Diffusa), Arjun (Terminalia arjuna), Daru Haldi ( Barberis aristata). Excipients: Gum Acacia, MCC & Talcum. ,Mandukaparni (Centella asiatica) ,Mandur Bhasma ,Manjistha (Rubia cordifolia) ,Marica (Piper nigrum) ,Maricha (Black Pepper) ,Maricha (Piper nigrum) ,Methi (Trigonella foenum-graecum) ,Mint (Pudina) ,Morning Nectar, Wild Turmeric, Honey, Ashwagandha ,Moti Bhasma, Prawal Bhasma, Kapardak Bhasma, Shankha Bhasma, Swarna Gairik and Giloi Satva, Mukta pisti, Pravala pisti, Mukta sukti pisti, Kapardika bhasma, and Amrta satva Kamdudha Ras, Abhrak ,Mountain Ebony, Neem, Mint, long pepper, glycyrrhizin, and euphorbia tree. ,Mucuna pruriens Kownch, Asteracantha longifolia Talmakhana, Cinnamomum zeylanicum Dalchini, Asparagus adscendens Safed Musali, Smilax china Chop chini, ,Mulethi (Glycyrrhiza glabra) ,Mulethi (Licorice) ,Nagakesara (Mesua ferrea) ,Nagarmotha, Paribhader (Neem), Pushkar mool, Shakhotak, Vach (Ghudvach), Sounth, Pitta papda, Anant mool (Sariwa), Jawasa/Dhamasha, Khash (Sugandhawala), Atish meetha ,Natural extracts of Henna, Shikakai, Reetha ,Neem (Azadirachta indica) ,Neem (Margosa), Bhringraj, Reetha(Indian Soapberry) ,Neem (Nimba) ,Neem, Ashwagandha, Galangal, Kulanjan ,Neem, Haldi, Amla, Chandan, Reetha Panvad, Daru Haldi Karanj, Manjistha Kali Jiri, Bakuchi Baheda, Giloy. ,Nimba (Azadirachta indica) ,Nimbu Satva (Lemon Extract) ,Nirgundi(vitex negundo), punarnava mool (boerhaavia diffuse), methi (trigonella foenumgraecum), giloy (tinospora cordifolia), nisoth (operculina turpethum), ,Nishoth, Dantimool, and Chhoti Ela. ,Onion Juice, Ginger Juice, Lemon Juice, Honey, Preservatives (e.g., Benzalkonium Chloride) ,papaya juice, neem leaves, wild turmeric, and walnut shell powder ,Pasanabheda (Saxifraga Ligulata), Shilapushpa (Didymocarpus Pedicellata), Gokshua (Small Caltrops) ,Patanjali Divya Mukta Vati | High Blood Pressure Supplement ,Patra (Cinnamomum zeylanicum leaves) ,Pipali (Long Pepper) ,Pippali (Long Pepper) ,Pippali (Piper longum) ,Pippali (Piper longum), Mishri (Sugar candy), Vanshalochan (Bambusa arundinacea), Ela (Elettaria cardamomum), Tvak (Cinnamomum zeylanicum) ,Powders of Chandraprabha Vati, Shudhh Shilajit (Asphaaltum Punjabianum). Extract of: Giloy (Tinospora Cordifolia), Indrayana (Citrullus colocynthis), ,Prativisha ,Pravala Bhasma (Coral Ash) ,Pudina Satva (Mint) ,Punarnava (Boerhaavia diffusa), Makoy (Solanum nigrum), and Bhumi amla (Phyllanthus niruri). ,Punarnava (Boerhavia diffusa) ,Punarnava, Ginger, Kutaki, Gloy, Devdaru, Harad, Moringa, Varun, Daruharidra, Bhumi Amla. ,Punarnava, Trivrit, Black pepper, Shunti, Maricha, Piper longum, Pippali Long pepper fruit, Vidanga, Cedrus deodara, False black pepper, Kushta, Daru, Chitraka, Daru ,Pure Honey, aloe vera, Carrot, Indian madder, nutgalls, Himalayan freshwater ,Pure Vanslochan, Amalaki, Pippali, Dalchini. And more herbs and minerals. ,Purnava, Giloy, neem ,Pushkara (Inula racemosa) ,Rajata Bhasma (Silver Ash) ,Rama Tulsi ,Rasna (Pluchea lanceolata) ,Rasout suddha (berberisaristata), Makoy (solanum nigrum), Ghritkumari (aloe barbadensis), Nagddon (artemisia vulgaris), Harad small (terminaliachebula), ,Removed from the stems of Giloy (Tinosporacordifolia) or Guduchi ,Safed Musli (Chlorophytum borivilianum) ,Safed Musli Extract ,Saffron (Kumkuma) ,Sankha bhasma (Calcinated and purified turbinella rapa shels) ,Santalum album Safed chandan, Elettaria cardamomum Chhoti elaichi, Piper cubeba Sheetal chini, Cyperus rotundus Mustaka, Abhrak Bhasm, Asphaltum pure Shudha shilajeet, Dhatri Lauh ,Sarpagandha (Rauwolfia serpentina) ,Saussurea lappa, Pueraria tuberosa, Benincasa hispida, Nardostachys jatamansi, Mesua ferrea, Tribulus terristrls, Cinnamomum camphora, Piper cubeba ,Sesame Oil (Sesamum indicum) ,Shankh bhasma ,Shankha Bhasma ,Shankhapushpi (Convolvulus pluricaulis) ,Shankhapushpi and Brahmi ,Shankhpushpi (Convolvulus pluricaulis) ,Shankhpushpi and Brahmi ,Shankpushpi (Convolvulus pluricaulis) ,Sharkara (Sugar) ,Shatapushpa, Shunthi, Bhasma, Markandika ,Shatavari (Asparagus racemosus) ,Shatavari Excipient ,Shilajeet ,Shilajeet (Purified Asphaltum) ,shilajit ,Shilajit (Asphaltum) ,Shilajit (Mineral pitch) ,Shilajit, Amla, Rasayan ,Shilajit, Patthar, Moti, Pishti, Water ,Shuddha Shilajit (Purified Asphaltum) ,Shunthi (Ginger) ,Shunti (Ginger) ,Shyama Tulsi ,Sida cordifolia Bala, Phaseolus trilobus Mudagparni, Teramnus labialis Mansparni, Glycyrrhiza glabra Yashtimadhu, Zingiber officinale Sonth, Mesua ferrea Nagkesar, ,Small Caltrops ,Small Caltrops (Gokshura) ,Sodium Bicarbonate ,Sonth (Dried Ginger) ,Sonth (Zingiber Officinale), Pippar (Piper longum), Marich (Piper Nigrum), Bhuni hing (Ferula Narthex), Ajmoda (Apium leptophyllum), Chavya (Piper retrofractum), Liquid of Dadim (Punica granatum). ,South, Kali Mirch Pippal, Harad, Baheda, Amla Nagarmotha, Vid Namak VaiVidang, Laghu Ela Tej Patra, Lavang Nisoth, Mishri ,Soya Protein, Almond Oil, Amla Oil, Wild Turmeric ,Suddha guggul, Black pepper, Ginger(Zingiber officinale), Pipali (Long Pepper), Mustak, Chitrakmool, Haritaki, Bibhitaki, Amla (Amalaki), Vaividang (Embelia ribes), Castor Oil (Erand tel) ,Suddha suta ,Sudh Gandhak, Misri, Dalchini, Tejpata, Nagkeshar, Chhoti Elaichi, Bhawna Giloy, Haritaki, Amla, Baheda, Sonth, Adrak, Bhringraj ras and Kwath. ,Sudh Tamra, Nimbu Swaras, Sudh Parad, Gandhak, Punarnava, Suran, Gow Ghrit, Sudh Gandhak ,Sugar ,Sugar Candy (Misri) ,Sunthi (Ginger) ,Sunthi (Zingiber officinale) ,Supari (Betel Nut) ,Swarn Bhasma (Incinerated oxide of gold), Vang Bhasma (Thermprocessed sternum), Praval Pishti (Coral), Pan Ras (Piper bettle), Shilajit Shuddh Asphaltum, ,Swarna Bhasma ,Swarna Bhasma (Gold Ash) ,Syzygium aromaticum(Laung), Argyreia speciosa, Zingiber officinale, Piper nigrum, Bambusa arundinacea, Piper longum, Myristica fragrans (Javitri), Asparagus racemosus ,Tagara (Valeriana wallichii) Extract ,Take a pea-sized and brush gently for two minutes twice a day after meals. ,Talispatra (Abies webbiana) ,Talk to your doctor. Recommended: Take one to two tablets in the morning or the evening after a meal with warm water. Do not exceed the prescribed dose. ,Tamra bhasma (Calcinated and purified copper) ,Tankana (Sodium biborate) ,Termeric ,Thila (Vexilum Thila), Yashtimadhu (Glycyrrhiza Glabra), Manjishta (Rubia cordifolia), Devadaru (Cedrus Deodara) ,Thyme-Leaved Gratiola (Bacopa monnieri) ,Thyme-Leaved Gratiola (Brahmi) ,Tinospora Gulancha ,Tinospora Gulancha (Guduchi) ,Tinospora Gulancha (Tinospora cordifolia) ,Tribulus Terrestris (Gokshura) ,Trikatu ,Triphala ,Triphala (A combination of three fruits) ,Triphala (Amla, Haritaki, Bibhitaki) ,Triphala (Amlaki, Haritaki, Bibhitaki) ,Tulsi (Holy Basil) ,Tulsi, dry ginger, cinnamon (Dalchini), and adusa, sonth, mulethi, kakdasinghi, and talis patra, ,Tulsi, Kali Mirch, Sunthi and Dalchini ,Turmeric ,Turmeric (Curcuma longa) ,Turmeric (Haridra) ,Turmeric, Black Pepper ,Tvak (Cinnamomum zeylanicum bark) ,Twak Cinnamomum Zeylaincum, Ela Elettaria cardamomum, Soma Lata Sarcostemma brevisitigma, Yashtimadhu Glycyrrhiza glabra, Kushta Saussurea lappa, Vasa Adhatoda vasica, Mishri Crystal sugar ,Unmatta bija ,Vacha (Acorus calamus) ,VaiVidang, Devdaru, Chitrak Bark, Kapoor, Nagarmotha Pippal, Yavkshar, Kali Mirch, Daru Haldi, Chavya, Vach, Piplamool, Dhania, Sendhanamak, Gajpipal, South, Tejpatra, ,Vanga Bhasma (Tin Ash) ,Vanshalochana (Bambusa bambos) ,Vasaka (Malabar Nut) ,Vatsa nagaka ,Velvet Bean (Kapikachchu) ,Vetiver Oil, Jasmin oil, Lotus Oil, Sesame Oil, Pippali, Amla, Jivanti, Sveta, Draksha, Patranga, Kumkuma, Chandana, Jati, Raktachandana, Usira, Manjishtha, Gairika, ,Vetiver Oil, Jasmin oil, Lotus Oil, Sesame Oil, Pippali, Amla, Jivanti, Sveta, Draksha, Patranga, Kumkuma, Chandana, Jati, Raktachandana, Usira, Manjishtha, Gairika, Yastimadhu, Lodhra, Haridra ,Vidanga ,Vidarikand (Pueraria tuberosa) ,Vishnu Tulsi ,Vishnu tulsi, Amrit tulsi, Rama tulsi, Bisva tulsi, Shyama tulsi ,Vitis vinifera, Pistacia integerrima, Sida cordifolia, Elettaria cardamomum, Mucuna pruriens (konch beej), Cyperus scariosus, ,walnut, walnut bark, amla fruit, and bhringraj ,Water ,Wheat Germ, Sunflower. Almond ,Wild amlas, raisins, long pepper, unadulterated wild honey, finest jaggery, and more herbs ,Wild-Pepper, Indian Asparagus, Aloeweed, Elephant Creeper, Caper plant, Black Musale, and Indian Gum Arabic Tree. ,Winter Cherry (Ashwagandha) ,Winter Cherry (Withania somnifera) ,Wintercherry. Liquorice, White Musale, Giant Potato, Indian Gooseberry, Heart-leaved Moonseed, ,Wintercherry. Liquorice, White Musale, Giant Potato, Indian Gooseberry, Heart-leaved Moonseed, Indian ,Withania somnifera Ashwagandha, Pistacia integerrima Kakara Shringi, Myristica fragrans Javitri, Asparagus racemosus Shatavari, Tribulus terrestris Gokshur, ,Yashtimadhu (Licorice) ,Yastimadhu (Licorice) |
|---|---|
| Item Form |
Liquid |
| Dosage |
take 15 to 30 ml daily, and mix it with an equal amount of water for consumption. |
| Net Quantity |
650ml |
| Package Information |
Bottle |
Brand
Brand
Zandu Ayurveda
Reviews (0)
Reviews
Clear filtersThere are no reviews yet.